A traditional food from Odisha, made with natural grains.
Chatua is a traditional food from Odisha, prepared by carefully selecting grains and pulses, traditionally roasted and finely ground into a wholesome powder.
It has been part of Odisha's food culture for generations and is known for its simplicity, natural ingredients and versatility.
Similar to sattu in its powdered form, Chatua can be enjoyed in many ways: as a drink, breakfast, snack or part of traditional recipes.